Almond Pecan Nut Milk Recipe | Nama
"Cultivating wellness rituals that inspire a better tomorrow." Order now: http://www.namawell.com/products/vitality-5800 Recipe: 1 Cup raw almonds 1 Cup raw pecans 4 Pitted medjool dates 1 Inch vanilla bean Himalayan salt, to taste 4-5 Cups of water 1. Soak nuts overnight, then pour off the soak water. Add 4-5 cups of purified water to the nuts, add dates, salt and vanilla bean. 2. Making sure to have both nuts and water together, run this through a slow juicer (centrifugal will not work). 3. Then you can run the pulp through the juicer a second time with 2 more cups of water, if you'd like. 4. This makes about 2 quarts, and you can store ahead for about 3 days. Learn more: http://www.namawell.com/ Follow us! https://www.instagram.com/namawell/ https://www.facebook.com/namawell/